[SunnyDC]

Originally Posted by want2bfit4me

Sunny that looks just like real pizza. I am going to try that. I just love all your pictures. They all look so yummy.
Pizza is a down fall for me. I usually splurge every 2-3 weeks and I know it just throws my weight back up a few pounds and then I have to work all over again to get rid of it. Besides it is not good for my diabetes. so next time I order pizza for the hubby I'll make me one of these.

Thanks again for the pictures. It gives me courage to try it.
Leann

hey leann, i'm glad u appreciate the pix, i know a lot of people are like me and think recipes might be hard to try at home. but the pix let ppl see, if i can do it ANYONE can. LOL

[SunnyDC]

Originally Posted by Brown

I still do pizza, I just eat the toppings. Like... the toppings off an entire half of a large meat lovers.

hey brown! i have done that too when eating out at Uno's. i sprinkled it with parmesan cheese and no one even noticed that i was not eating the dough and was just eating the cheese and meat toppings.

[SunnyDC]

mock danish with a little cinnamon.


buttery glaze


i used a gladware med. sized bowl. i followed the recipe exactly and it was a little tiny bit egg-y tasting. the next day i made it again, but i added an extra ounce of cream cheese to cut the egg taste. however, it tasted pretty much the same. it's really all about the glaze for this recipe and it's great for a sweet treat.

http://genaw.com/lowcarb/mock_danish.html

[demetrismoore]

for the pizza is it induction friendly? and what is the totla carb and calorie count?

[SunnyDC]

Originally Posted by demetrismoore

for the pizza is it induction friendly? and what is the totla carb and calorie count?

imo it is induction friendly, esp. if u only use meat toppings. be careful not to go overboard on the pizza sauce. i eyeballed it and used about 2tbs.


http://www.genaw.com/lowcarb/thinandcrispy_pizza.html

Crust only:
Per Serving: 176 Calories; 14g Fat; 12g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb

Topped with 1/4 cup pizza sauce, 4 ounces mozzarella cheese, pepperoni, 1/2 cup cooked Italian sausage, 4 ounces mushrooms, 1/4 cup green peppers:

Per Serving: 271 Calories; 21g Fat; 18g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs

[SunnyDC]

my favorite i call them cheese crisps or "cheezit's"




http://www.genaw.com/lowcarb/cheezits.html

[want2bfit4me]

Sunny I got some parchment paper last week so that I can try the pizza and cheese crisps now.........

[SunnyDC]

Originally Posted by want2bfit4me

Sunny I got some parchment paper last week so that I can try the pizza and cheese crisps now.........

lemme know how it turns out!

[islandchick1]

Here's a new twist on the cheeze its. I used pepperjack cheese and instead of puffing up they are very flat. They are now my new "chips"
I cooked them in the microwave longer than the cheeze its until they turned a darker golden then put the whole sheet into the freezer for about 20 secs so they would get very crispy

[SunnyDC]

Originally Posted by islandchick1

Here's a new twist on the cheeze its. I used pepperjack cheese and instead of puffing up they are very flat. They are now my new "chips"
I cooked them in the microwave longer than the cheeze its until they turned a darker golden then put the whole sheet into the freezer for about 20 secs so they would get very crispy

did u use the slices or the block, how many did it yeild? i love pepperjack!!

[Linsy]

Sunny, I tried the low carb pizza crust a week or so ago and LOVED it! I made just a cheese pizza but I plan on making it again with pepperoni and cheese. I also made a zucchini "stuffed crust" pizza that I found on Cleochatra's blog, but it turned out AWFUL! I'll definitely stick with the cheese and egg crust, it was fabulous.

[islandchick1]

Sunny I used the slices and I cut them in 16 equal squares just like I do the cheeze its. Now because they don't puff, they spread. But after you cool them off in the freezer you can easily break them apart into their seperate pieces. I also sprinkled mined with some dry ranch dressing mix and coarse ground pepper. They are pretty delish

[islandchick1]

I'm going to try that pizza this weekend. It sounds great!

[SunnyDC]

Bump!

[wannaskipandlaugh]

Oh Boy. I thought that my concoction of sauce/sausage or Pep and melted Moz cheese was a treat. That PIZZA looks wonderful and my mouth is watering. That will be next Friday's dinner Oh Yeah.
Thank you for bumping this thread!