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-   -   Those Atkins cheese crackers =) (https://www.3fatchicks.com/forum/atkins/214636-those-atkins-cheese-crackers-%3D.html)

fatklr 10-19-2010 08:58 AM

I also made the mistake of using wax paper instead of parchment, and it stuck horribly! I used cracker barrel pre-cut cheese because all of the Deluxe American Cheese that I saw was either cheese product or cheese food. I will try using shredded cheddar on parchment paper this evening :)

fatklr 10-19-2010 08:59 AM

Oh, and dipping the cheese crackers in some sour cream is DELICIOUS!!!

StephanieM 10-19-2010 10:48 AM

I wanna dip them in salsa! I guess I'll have to look for parchment paper while shopping too. I'm really wanting to try this because I think it will help with my urge to snack. (or maybe they will be so good I can't stop :o )

SunnyDC 10-20-2010 08:41 PM

Quote:

Originally Posted by fatklr (Post 3528243)
Oh, and dipping the cheese crackers in some sour cream is DELICIOUS!!!



yummmmmm trying that tonight!

SissieSue 10-24-2010 01:38 AM

Yum, yum, yummy! I had these for the first time a couple of days ago, and boy oh boy are they tasty. I overcook mine a bit, and they taste like Cheese Nips!

ValRock 10-24-2010 02:16 AM

Quote:

Originally Posted by fatklr (Post 3528243)
Oh, and dipping the cheese crackers in some sour cream is DELICIOUS!!!

Ohhhh I do this... soooo good! Sometimes I mix a tiny bit of salsa into the sour cream :D :devil:

LoveRyGuy 10-24-2010 04:45 AM

i love the shredded cheese on parchment paper... i made a bunch with half a bag of cheese (only 4 oz of cheese!) and used them to scoop up tuna salad... i used mild cheddar so they were mild enough not to impart cheese flavor on the tuna but cheesy when eaten separately. i never knew low carb could be so varied!

JerseyGyrl 10-24-2010 09:34 AM

If you are using the shredded cheese purchased in the bags to make these, be sure to read label's, a lot of those contain potato starch to keep the cheese from sticking together in the bag.

LoveRyGuy 10-24-2010 10:02 AM

thanks for the tip! i checked and one bag has it and the others dont. :)

spixiet 10-24-2010 11:33 AM

If you like the crispy action of the cheese crackers, you may also want to try grabbing a bag of Turkey Pepperoni slices-
-lay a serving spaced out on a paper towel
-microwave about 1min45sec - 2min
-let sit 2-5 min

Yummy, crunchy, chip-like goodness...I like to crumble them over salads sometimes-

If you can't find Turkey pepperoni, it will work with regular, but of course be higher in fat-

JerseyGyrl 10-24-2010 11:47 AM

Quote:

Originally Posted by spixiet (Post 3535888)
If you can't find Turkey pepperoni, it will work with regular, but of course be higher in fat-

High fat is the great thing about Atkins:carrot:

SunnyDC 10-24-2010 07:17 PM

i'll be trying the pepperoni crisps!

SunnyDC 10-24-2010 07:35 PM

http://lh5.ggpht.com/_9EAFvfvnnH0/TM...024_191931.jpg

i wasn't sure which cheese to get, because it just said buy the "deluxe" cheese slices. kraft american singles do not work, i tried. so i bought this and this specific cheese works. also i had to cut off the corners off my parchement paper for it to fit into my microwave and still have room to rotate.

islandchick1 10-27-2010 12:43 PM

I made these turkey pepperoni things today. They are crispy enough. I think I will use the regular pepperoni the next time though. I'm not very fond of turkey (or chicken for that matter lol)

fatklr 10-27-2010 12:51 PM

Quote:

Originally Posted by SunnyDC (Post 3536407)
http://lh5.ggpht.com/_9EAFvfvnnH0/TM...024_191931.jpg

i wasn't sure which cheese to get, because it just said buy the "deluxe" cheese slices. kraft american singles do not work, i tried. so i bought this and this specific cheese works. also i had to cut off the corners off my parchement paper for it to fit into my microwave and still have room to rotate.


I use the block cheddar cheese also. I tried the block monterey jack...didn't work well at all! Did you like dipping them in sour cream?


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