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I also made the mistake of using wax paper instead of parchment, and it stuck horribly! I used cracker barrel pre-cut cheese because all of the Deluxe American Cheese that I saw was either cheese product or cheese food. I will try using shredded cheddar on parchment paper this evening :)
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Oh, and dipping the cheese crackers in some sour cream is DELICIOUS!!!
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I wanna dip them in salsa! I guess I'll have to look for parchment paper while shopping too. I'm really wanting to try this because I think it will help with my urge to snack. (or maybe they will be so good I can't stop :o )
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yummmmmm trying that tonight! |
Yum, yum, yummy! I had these for the first time a couple of days ago, and boy oh boy are they tasty. I overcook mine a bit, and they taste like Cheese Nips!
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i love the shredded cheese on parchment paper... i made a bunch with half a bag of cheese (only 4 oz of cheese!) and used them to scoop up tuna salad... i used mild cheddar so they were mild enough not to impart cheese flavor on the tuna but cheesy when eaten separately. i never knew low carb could be so varied!
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If you are using the shredded cheese purchased in the bags to make these, be sure to read label's, a lot of those contain potato starch to keep the cheese from sticking together in the bag.
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thanks for the tip! i checked and one bag has it and the others dont. :)
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If you like the crispy action of the cheese crackers, you may also want to try grabbing a bag of Turkey Pepperoni slices-
-lay a serving spaced out on a paper towel -microwave about 1min45sec - 2min -let sit 2-5 min Yummy, crunchy, chip-like goodness...I like to crumble them over salads sometimes- If you can't find Turkey pepperoni, it will work with regular, but of course be higher in fat- |
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i'll be trying the pepperoni crisps!
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http://lh5.ggpht.com/_9EAFvfvnnH0/TM...024_191931.jpg
i wasn't sure which cheese to get, because it just said buy the "deluxe" cheese slices. kraft american singles do not work, i tried. so i bought this and this specific cheese works. also i had to cut off the corners off my parchement paper for it to fit into my microwave and still have room to rotate. |
I made these turkey pepperoni things today. They are crispy enough. I think I will use the regular pepperoni the next time though. I'm not very fond of turkey (or chicken for that matter lol)
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I use the block cheddar cheese also. I tried the block monterey jack...didn't work well at all! Did you like dipping them in sour cream? |
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