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Atkins PEANUT BUTTER FUDGE
Thank you JerseyGyrl for posting the link to this!!! I know it's been a while, but I found it last night while cruising in the recipe section here. I am so excited I CAN HARDLY stand it :lol:
I just now made this. It has to set for an hour but I can taste it already :drool: I make killer peanut butter fudge at christmas and now I have a better way to do it and it's carb friendly :D |
Oh no you didn't.
You did not just mention the two words that when put together I start drooling uncontrollably. Chocolate... and peanut butter! Can you post this link? :D |
That's what I was thinking! Here's a link to what I'm guessing is the original post:
http://www.3fatchicks.com/forum/dess...ter-fudge.html |
Link please? sounds yummy!
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And now ladies.......(drumrollllllllllllllllllllllllllllll )..I want to say that I have just now taken a bite and it's F~A~B~U~L~O~U~S!!!!!! I am not sure of the exact carb per square. I used an 8X8 sqr. pan and got about 30 small square pieces. So I'm guessing overall this might not be good for Induction, but for others I think it's ok. |
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Yikes!
I cannot even START with the fudge! I'm about 80 pounds away from this recipe...but I'm glad others can enjoy.:p
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this thread just made my mouth water eeeek
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Peanut butter was a big fat stall for me a couple of weeks ago. I decided it would be okay on Induction, and it wasn't. And I couldn't stop eating it...no bueno. So now there's none in the house 'cause I ate it all.
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Oh guys, I'm sorry :( I just got so excited when I found this I just wanted to share how delicious it was (I was skeptical about it to tell you the truth)
I guess I was thinking with the holidays and all coming up that it would be a good one to share. |
I'm glad you shared it :)
That pumpkin cheesecake I made is so good I had to set rules. I gave most of it away so I only ate one piece yesterday and I have one saved for tomorrow. That's the kind of self control I need to learn before I dive into this recipe! I still haven't had peanut butter since going on OWL, but it's only been two days hehe. |
I appreciate these recipes. It's nice to know if something tastes good or not before you make it and waste ingredients! I need a small supply of holiday sweets recipes so I can have dessert during the holidays. It will be much better than than grabbing a handful of frosted sugar cookies like I would normally do. :lol:
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