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Welcome Calluna! Congrats on your progress!! Remarkable!!
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ARGH .... totally blew today, first time in a very very long time. Entertained family and hadn't really planned for the events of the day .... ah well, tomorrow is a new day and it starts with bootcamp at 930 am
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1 more day til weigh-in :goodscale
... be strong ladies & have a great day :) /cher |
Hi Ladies!
I want to join you all in this Christmas challenge. I am optimistic in trying to achieve the goal of losing 30 pounds by Christmas! So today I have officially started the Induction phase. If you have any recipes for breakfast/lunch/dinner/SNACKS that you really like please share it with me! I'd really like to know what you women are eating during the day on Phase 1. I don't want to get stuck eating the same things over and over again. Thanks for letting me share this journey with you xoxo |
Welcome, Nona
Nona, welcome! Glad you've joined us...check the "What's for Dinner - A Place to Post" thread for menu ideas; there are lots of recipes embedded in our posts. There's also a recipes' thread for low carb on the main forum page. Again, all of them aren't for induction, but it's very helpful.
Also, I love Linda's Low Carb site; be sure to check out her recipes and menus. Not all are suitable for induction, but many are or can be adapted. Here's the link: http://genaw.com/lowcarb/index.html Shells, you've come a long way with your weight loss, and you're handling your little oopsie really well. No worries. Weigh in tomorrow, buddies. Here's a big sprinkle of:dust: for all of us! Can't wait to see how we've done. |
Hi - can I join? I'd like to lose 30 by new years!
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Am I the first to weigh in this morning? I am excited to say I am at 199.2!!! It has been 4 years since a ONE has started my weight. Hope you all did well this week. Can't wait to hear everyone's results!!
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Not so much...
I ran over to my doctor's office this morning and weighed in...down one pound. Not so much, but at least I'm showing a loss. I'm disappointed a little; I was hoping for TWO pounds.
If I'm really honest with myself, I have to admit I didn't walk myself or the dog three days this week, didn't drink enough water or eat all my veggies, and got into the Peter Pan by the spoonful. And I had ricotta cheese three or four times. I also realize I've eaten beef all week. My cook once, eat four times was beef - a roast and big meatloaf. I only ate chicken once. Fish, not at all. I'm switching to chicken, eggs and fish this week; I'll have to cook more, but I think I'll lose more. And I'm temporarily tired of beef. I really have to do the 1972 Induction if I want to lose 30 pounds by Christmas! It's grocery store day, so I'm only buying induction '72 foods, except for asparagus and cauliflower - just can't live without 'em. That's it, challenge buddies, for last week. It's a new day every day. Can't wait to hear from everyone. You inspire me! :chicken: :mrsclaus: |
Good for you, Ayda! That's a terrific way to start your challenge...and breaking through to Onederland is awesome. Have a great week!
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I am very pleasantly surprised at my loss this week. I am 195 (I weighed twice because I didn't believe it!!) So that is a 2.4 pound loss.
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Way to go, Shells! That's an excellent loss. Keep working that boot camp...I think it's awesome that you do that.
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I meant to say that you are doing great sandyfanny. How is it going with your work day?? I have to get back into taking my lunch from home. I can usually get something Atkins friendly at work but would rather take my own. My work day starts at 7 am and my first break may be anywhere from 8:15 am or as late as 10:30 am, so I have to have snacks with me and I make sure i have a great breakfast.
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Ayda - Congrats on one-derland!
Sandy - hang in there! I lost 2 lbs since yesterday! I know initial loss is fast (water?) and then it stalls out but it is really encouraging. I already lost 12 of the 30 I'd gained, but then I gained 5 of that back, so I am still losing regained weight which isn't fun but oh well! Today my plan is: bfast- black coffee, 2 eggs (2) lunch - sushi (I eat the fish off the top), soy (1), and half an avo sliced (I think this is one net carb but I always count it as 3) snack - 1/4 cup peanuts (emergency snack because I will be out shopping, I do normally limit nuts) (3 net) dinner - steamed veggies or salad (10 I am counting high because I will have a large serving!) and LOBSTER (1) with BUTTER. We are going to Mortons steak house but I already had filet mignon this week (thank you trader joes and their $13 for two filets! I made it with truffle salt, sooooo good). Total - 20 |
Work day...
My work day is a nightmare...I get up at 5:30, leave for work about 6:45, sign in about 7:40, and have my first class at 8:00. I teach two 90 minute classes, start a third class, break for lunch at 11:45 - 12:15 (every other week I have lunch duty, so it's not much of a break), and teach again until 1:30. My school day officially ends at 3:20 if all goes well and there aren't any meetings. It's a 45 minute commute home.
By the time I get home, I'm exhausted, dehydrated and hungry. Having the fridge in my classroom helps...I've been eating two cheese sticks about 9:30 - between the morning classes. (I have a couple of cups of coffee with heavy cream before I leave for school) I've been taking my lunch to school...this week lunch has been protein and fat and not much else. Sometimes I snack on protein/fat when I get home and drink some WATER! I eat dinner pretty early, walk Puddin' when I have it together, but then I have problems with night eating...around 9 or 10 I want to eat...usually something sweet...using artificial sweetner or I get into the Peter Pan with a spoon. Not such a good idea! I know this is more than anyone wants to know, but I welcome suggestions, ideas, feedback...whatevery comes to mind. I'm going to have a better week this week! :dizzy: |
If you want to try this feel free - if not, ignore!
Can you cut it down to 1 cup of coffee? Some say it messes with your blood sugar. Heres the schedule I would TRY to have 6:30 - big breakfast (ie 2-3 eggs and sausage etc). 9:30 - snack (ie cheese stick) 12 - lunch with veggies! or if on lunch duty another snack, cheese stick 3:45 - snack (veggies! avo, cucs, mushrooms etc with ranch dipping) 6:30 - dinner 9 - preplanned snack - ie a sf jello cup. I would definitely add veggies if you are not eating them. And, I know some teachers hate this because you can't leave the classroom, but have a huge thing of water on your desk and drink it throughout the day. Good luck! |
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