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I have a pint of sour cream... what shall I do with it?
So I bought a pint of sour cream to serve at a little get together at my place... then totally forgot to take it out of the fridge.:shrug: Which leaves me with a pint of sour cream. Any suggestions :chin:(preferably induction friendly or induction adaptable)?
THANKS! |
Make a carb friendly dip and use it w/ your allowed veggies and/or pork rinds. You can also make a creamy sauce for your meat.
If you make mock potato salad you can add some sour cream to it (cauliflower). :hug: |
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