I found a recipe for cheese soup, but it requires ThickenThin instead of starch. I went to Giant Eagle (our main grocery store) and they didn't have it. Are there alternatives, other brands?
Also, I've heard about pepperoni chips. How do you make them (stove vs. microwave) and do you use pepperoni from package (like the thin Hormel slices) or a stick of pepperoni from deli? If using stick, do you need to remove casing?
"I'm pretty, but I'm not beautiful. I sin, but I'm not the devil. I'm good, but I'm not an angel." -Marilyn Monroe