Hey all. I have decided to try Atkins. I have read the book and the online website. I think ive pretty much got it down, except for one thing. Just to clarify, on induction, I can have 20 net carbs per day. 12-15 of those should come from vegetables correct? Ok, so my question here is about the recipes. When I view a low carb recipe, and it gives me the ingredients, etc, then at the bottom, theres the total net carbs in the meal. Am I supposed to calculate every single vegetable in the recipe, and convert that to net carbs, and then add that to my daily vegetable intake? This seems like a lot of work. Is there an easier way to do this, or am I going about it totally wrong. Any help is appreciated. Thanks.
Thanks for the reply. Since then I have realized that I read the newest edition of the book, and have since borrowed the 2002 edition, hope thats adequate enough.
As far as the vegetable carb grams per day : Say a recipe I find and like is made up of mainly vegetables, such as vegetable soup (just outta the top of my head) would I still just count the net carbs, and then get in my main salad veggie carbs? Sorry if im confusing you. Any help is greatly appreciated, like always. Thanks a bunch.