Carrots with Horseradish Sauce - 0 Points
1 pound carrots -- sliced
2 tablespoons prepared horseradish
1/2 tablespoon fat-free mayonnaise
salt and pepper -- to taste
paprika -- to taste
1. Cook carrots in small amount of salted water. Drain, but reserve 1/4 cup liquid.
2. In liquid, stir remaining ingredients except paprika. Gently stir in carrots.
3. Pour into greased/sprayed casserole and sprinkle with paprika.
4. Bake at 350 for 20 minutes.
Calories: 35.1
Fat grams: 0.1
Fiber grams: 1.6
W/W Points: 0
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