With wonton wraps, why not try
pseudo-perogies - stuff with a potato/cottage cheese mix (boil potatoes, drain, and whip with dry cottage cheese, salt and pepper for the filling), and steam (not bake or fry) for 5-7 minutes.
pseudo-samosa - stuff with ground beef pureed in your food processor with minced onion and curry powder, again steamed (not fried or baked). Steam for 8 - 9 minutes
asian dumplings - puree ground chicken or turkey with a little soya sauce, green onions, salt, pepper, and dark sesame oil, and steam for 7-8 minutes, and serve with soya sauce.
pseudo pizza-poppers - drain diced tomatoes, and mix with lean pepporoni (finely diced), shredded mozza, oregano and basil (you will want a thick mix). I'm not sure how baking would work (you could try it), or again steam for 4-5 minutes.
Let me know how it works out!
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