Solemn Sunday Menu, October 15, 2006
Breakfast: Shredded wheat and bran, skim, double serving of peaches, equal
Lunch: ?
Dinner: Pork Chops baked with mushrooms and brown rice/chicken broth, double serving of fresh broccoli (with smart balance light as my healthy oil for today)
Snack: Natural Ovens cookies and a cup of hot decaf tea with skim and equal
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