i LOVE broccoli slaw. i too add it to salads. i also use it in a lot of asian-style dishes. one fave is:
cold sesame noodles w tempeh-
*cube 1 brick of tempeh and marinate in a little braggs liquid aminos/soy sauce, sesame oil, fish sauce, chili sauce, and a drop of honey or molassas- let sit of 15-20 minutes
*'stirfry' marinated tempeh with a few big handfulls of broc slaw-- toss in some frozen peas if you're feeling crazy
*blend a little natural pb, tahini, braggs/soy sauce, sesame oil, fish sauce, chili sauce and toasted sesame seeds. thin with a little water as needed (you'll use 1-2 tb of pb, 1 tb of tahini, 1 tb of sesame seeds and 'to taste' with everything else. the sauce should be thickish but not chunky)
*toss everything together with (hot) cooked pasta (hot so the pb sauce melts a little and coats the pasta-- make enough pasta to serve 4 - 6
*sprinkle with more sesame seeds and some chopped cilantro and chill for at least an hour before serving.
mmm. good summer food.
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