Breakfast: lf/sf rasperry cranberry crumble yogurt, decaf w/light cream
Lunch (no leftovers in sight!): frozen PC blue menu (lf) roasted veggie lasagne, banana
Snack: LO couscous salad, carrots w/hummus
Dinner: marinated salmon steak, whole wheat pasta, green beans or broccoli
sf/lf rice pudding w/cool whip
Then DUCT TAPE MY MOUTH!
Frouf
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