help with soup points?
I'm making a ton o' soup this weekend--I wanted to have something to freeze and nosh on, and I LOVE veggies. can someone help me with the points? Here's what i'm putting in:
3 cans low sodium-fat free chicken broth
4 cups cabbage
1 bag frozen spinach
one can Rotel
2 medium yellow squashes, cut up
1 can kidney beans, rinsed
1 can black beans, rinsed
2 cups diced celery
water to cover
I may throw in a few dashes of basil, oregano, or some other non salt seasoning.
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