B - tried this new hot breakfast cereal, it's oats, rye, barley and wheat. Takes a little longer to cook than my quaker 1 minute oats, but had a good, chewy consistency. Added 1/4 cup dried blueberries.
S - Fage 2% Greek yogurt, 1 cup blackberries, squeeze of honey
L - leftover stir fry from Saturday night (tofu, broccoli, carrots, shitake mushrooms, sugar snap peas, baby corn, baby eggplant, onions, garlic, ginger, spinach leaves), added more spinach leaves, 1/2 cup of brown rice
S - mango
S - tall non fat sugar free latte
S - cut up veggies (baby carrots, yellow pepper strips, grape tomatoes, sugar snap peas)
D - big salad - fresh spinach, sliced chicken breast, 1/2 sliced orange pepper, grape tomatoes, baby carrots, 1/4 cup dried cranberries, 1/4 cup Trader Joe's mixed nuts (slivered almonds, pine nuts, pumpkin seeds), full fat (!) Balsalmic vinaigrette
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