[Mummy_Tummy]

I was reading old threads in the Med Diet forum and you mentioned making pumpkin chili that day (like in 2004!). I'm sorry if there's already a thread about this somewhere but would you mind passing on the recipe? I'm totally intrigued and I also have a ton of pumpkin that I froze from last Halloween. I need to use it up soon so it doesn't go off and am not really fancying making that many pumpkin pies! Pumpkin muffins might be nice, though...hmmmm...

Also, is this a Sonoma-friendly recipe or does this thread need to be moved?

[Mummy_Tummy]

I did a Google search and found lots of recipes. It seems the pumpkin is added to a turkey or chicken white chili, for added nutrients. Is your's pretty much the same or is the pumpkin the main ingredient?

Thanks!

[LindaT]

It's buried here on this board too. You just have to scroll through the pages of this thread.

Otherwise, you can clickt he search button at the top, enter Pumpkin as a keyword and then select the sonoma recipe forum to search in.

I made it last week again. mmmmmmmmmmmmmmmm

[Mummy_Tummy]

Thanks! I found it and it sounds delicious! I'm gonna pick up the stuff for it on Friday, when I go grocery shopping. Well, I have most of it. Just need a few bits.

[Britmum]

I made a turkey chili with canned pumpkin and it was very creamy and tasty. I have since then put in my spaghetti sauce and loved it. Even my children will eat it and not notice that I have sneaked an extra veggie in their dinner. Plus it is a major player in the world of Super Foods.

[Britmum]

I forgot to mention my 6yr old sons favourite oatmeal, is "Thanksgiving Oatmeal". I mix a little pumpkin, cinnamon, raisins and a little brown sugar in his plain oats. Sounds crazy I know, but he loves it!!!!