Satisfied Sunday Menu, February 26, 2006
Breakfast: Shredded Wheat and Bran with skim, splenda and a banana
Lunch: Eggbeater omelet with FF Feta Cheese
Dinner: Spring Mix Salad (tomato, mushroom, FF poppyseed dressing), Roast Chicken, Core Mashed potatoes, corn (just a little bit)
Snack: Crustless Pumpkin Pie
|