Yes, they do sink a great deal. The look so nice and yummy, then cool, sink in, and look a little less than appetizing. I think they are great though! I have perfected them enough now that they actually taste like cheesecake to me. I use them instead of sweet treats. I eat one with breakfast (great with my swiss chocolate almond coffee), then one after dinner. I recommened less Splenda than the recipie calls for. Also, they taste better after they have been refrigerated overnight in my opinion.
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