Hey, if you can't find it, here's a simple hummus type dip I make all the time:
Into your food processor put 2t. olive oil, pepper, lemon juice (1/2 lemon), salt and pepper to taste,
2 cloves garlic, and a can of drained chick peas. Process until fairly smooth.
I use dippers of cucumbers, carrots, celery=-=they're all good. I've even had it for lunch when I'm not sure what to have! Totally Core because I leave out the tahini. I'm sure real hummus afficionados would scoff, but I think it's pretty tasty!
Judy Itry
234.6/207./thinner into onederland