Here are some chocolate chip cookies and they are great, also including some recipies I have not tried but sound good. I tried the no bake cookies and they are ok but not great kind of pasty?
Whole Wheat Snickerdoodles
Servings: 36
Ingredients:
1/2 cup margarine
3/4 cup packed "brown sugar" (make out of splenda using method on Splenda's website
http://www.splenda.com/recipe_detail...brownsugar.inc )
1 egg
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons Splenda
1/2 teaspoon ground cinnamon
Directions:
1. Cream margarine and "brown sugar" till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
2. Shape dough into 1 inch balls and roll in Splenda/cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Whole Wheat Chocolate Chip Cookies
3/4 cup Splenda
3/4 cup packed "brown sugar " (see above
1 cup margarine, softened
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)
1. Heat oven to 375ºF.
2. Mix "sugars", margarine, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
PB&J Cookies
2 cups crunchy natural peanut butter
1 1/2 cups natural honey
1 cup vegetable oil
2 teaspoons vanilla extract
4 cups whole wheat pastry flour
1/2 cup wheat germ
3/4 teaspoon salt
4 ounces jelly, any flavor (i use smuckers simply fruit, it has no added sugars)
Mix together peanut butter, honey, oil, and vanilla until completely incorporated.
In a separate bowl combine flour, wheat germ and salt. Add to peanut butter mixture, stirring until it makes a stiff dough. Refrigerate several hours or overnight.
When dough is chilled, preheat oven to 350°F. Grease a cookie sheet; set aside.
Form balls of about 2 tablespoons of dough and place them on cookie sheet. Flatten balls lightly with a fork. With your thumb, make a deep impression in the center of each cookie. Fill impressions with a dab of jelly.
Place cookie sheet on top rack of oven. Bake 8 to 12 minutes. Be careful not to over bake. Cool cookies before removing from cookie sheet.
Makes about 36 cookies
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source southbeach-diet-plan