Karla, they seem fine to me. The fat is a little bit high, but there's almost no saturated fat, so it's not something to worry hard about.
I love salt, so I've never thought of them as particularly salty...but it's good that you're aware of that!
There are tons of crackers out there that seem SBD safe to me, Karla. Here are some that come off the top of my head--check ingredients to be sure they are still okay or to find the kinds that are okay...sometimes some parts of the same brand have different ingredients.
TLC (Tasty Little Crackers) made by Kashi
Triscuits (prefer the reduced fat ones)
Stoned Wheat Thins (these look kind of like saltines, but rectangular, like club crackers...they are NOT regular wheat thins but are very yummy!)
RyKrisps
RyeVita (I think?)
Possibly Lavosh (check to be sure)
Other flatbreads...there's a Swedish brand we used to have as kids that should be okay, I think...
Annie's Wheat Bunnies and Cheese Bunnies (I think they have a new flavor out now...BBQ cheese bunnies maybe? Not sure if that one is okay)
At Christmas, I made up a cheese and cracker tray and made sure that all the crackers were ones I could have. I was able to get seven totally different kinds. Make sure you check your local Whole Foods/Trader Joe's/Nature's Market(Wegman's)/Organic food supplier. Most of the crackers I found were in that section of our supermarket...with the organic/health food.