Thanks - that answers my question. I don't really use Swedes, except in pasties (which I don't make often), but I love to eat raw turnip slices! English peas are the shelling type pea, so I don't know why it brought up edible-pod peas, unless it mentioned them on the same page? Snap peas have a thick, juicy pod while snow peas are flat. Snap peas are like a pea version of snap beans, while snow peas are the ones you usually get in your Chinese food.
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