I make a simplified clam chowder that I like.I use 1 can fat free chicken broth,Slice onion in it.(To taste. I put a lot of onion because I like it) Bring to a boil and cook maybe a minute.Enough to soften onions. Then add 1 or 2 cans of chopped clams broth and all.( depends on whether you like a lot of clams) Bring to a bowl and add fat free half and half. I put enough Half and half to turn soup milky colored. Take off stove.Since it was boiling when you put half and half in it ,,it will be hot without any further cooking. Simple chicken broth, onion, clams and fat free half & half.
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