I'm going to dinner tonight with my hands smelling like garlic. I can't get the smell off, no matter how many times I wash, rub salt, lemon, etc. I like it but I'm wondering if I'll clear out the restaurant!!
It's because I'm making the Farmhouse Chicken tomorrow night so I just peeled a bunch of garlic. Now I'm hoping it's worth it!!
What did everybody else serve with it? I have some garlic mashed potatoes (the Shedd's brand, premade -- but is it too much garlic for one meal?) and fresh green beans. I'm making a special dinner for DH tomorrow night since I'll be home all day.