steak question
First of all i am new to this board,I have a question about steak.I believe new york strip is core,But in the store where i shop they look like they are too marbled.Does that go away when its cooked?Another question,The other types of steak like those little round steaks or other cuts of less expensive steaks are so tough.Any suggestions on how to cook those to be more tender and taste better?
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