The site that Dr. A mentioned for the Splenda liquid brown sugar is down, but I found this recipe (I'll also post it in the recipe forum):
Brown Sugar Substitute
From Carroll Pellegrinelli,
adapted from a SPLENDA® recipe
1 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup, preferably made with SPLENDA®
Mix ingredients well.
Replaces 1 cup of regular brown sugar to be used when baking.
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