I don't know if this is the recipe you have in mind, but it is from "WW Favorite Recipes" dated 1986.
Creamy Fruit Salad
1 Cup EACH Strawberries (quartered) and Cantaloupe (chunks). Reserve 6 whole strawberries for garnish
1 small apple, cored and chopped
20 small seedless green grapes
1/2 Cup EACH canned pineapple chunks and mandarin orange sections (both in juice)
1 & 1/2 Cups thawed frozen non-dairy whipped topping, divided
2 Tablespoons shredded coconut, toasted
Combine all fruits except whole strawberries, cover and refrigerate at least 2 hours.
To serve: into each of 6 parfait or sundae glasses, spoon 2 tablespoons whipped topping and top each portion with 1/4 cup fruit mixture. Top each portion of fruit with 1 tablespoon whipped topping, then an equal amount of the remaining fruit mixture. Spoon 1 tablespoon whipped topping onto each portion, sprinkle with 1 teaspoon coconut and garnish with 1 reserved whole berry.
Makes 6 servings. Per serving 116 calories, 5 grams fat, ?? fiber. (Was originally listed as 1 fruit exchange and 60 optional calories.) I don't see why FF Cool Whip wouldn't work.
There's a color picture of this in the cookbook - it looks delicious!
Nancy
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