Can someone help me figure out the points per serving on a cake I had to make.?
Its only four ingredients:
10 oz of semisweet chocolate (each ounce is 140 cal, 8 gr fat, 0 fiber)
4 oz. butter
1 cup sugar
8 eggs
Thanks! Its a passover recipe, and while doubtful I will be able to partake of this yummy florless cake, Id like to know the points per slice. The cake serves 10.