[TXMomof3]

I would like to try these, but have one question. I know that it calls for egg substitute in the recipe, but have any of you used just regular eggs? I don't have any of the substitute on hand at the moment... I forgot to buy some!

Thanks!

[Jennie527]

Oh Yeah I've used reg eggs many times making these. I love them! I make canadian bacon, cheese, and mushroom ones for breakfast, and broccoli cheese ones for lunch!
1/4 c of egg sub=1 egg
Oh and Welcome to the group!

[TXMomof3]

Thanks, Jennie!

I am going to make some of these tomorrow when I get home from work. They sound like a great "grab and go" breakfast. Mornings are so rough getting my three kids ready and out the door on time for school and myself to work as well.


Thanks again!

[CrystalCaity]

They're great for the quickie breakfast. The only kid I have is a dog, and it's rough enough for me getting out the door, I can't even imagine 3 kids!!!

[Khewes]

I just made these for the first time this weekend, using real eggs and they were really good. I used the spinach/vegetable recipe.

One question though, they don't rise and get too fluffy. Are they supposed to be that dense?

[Jennie527]

Mine have always been really dense.