Okay here goes: there are always dinner leftovers, make a bit extra and then package up meat/chicken/fish and veggies.
I Love tuna salad or egg salad, and I often get tired of salads and much prefer cut up veggies, so I make up baggies of sliced cucumber and radishes, celery and peppers or any other lc veggies of your choice....also bring along a container of ranch or ceasar dressing for dipping!
Today I had ham/cheese rolllups - I am lazy at making lunches and I am lucky to have a fridge at work....always have cheese slices, diet drinks, cream cheese and cold cuts in there. Took about five slices of ham and cheese and rolled them up..very yummy, with a baggie of cucumber slices and radishes and dip! Very filling.
I am thinking next time of bringing lettuce leaves to add to the rollups....like a sandwich without the bread!
We also have a cafetaria at work. Most of the stuff is not very lc friendly, but they do have a salad bar with a small selection of "safe" items...then off to the grill for a bacon cheeseburger, no bun (they no longer look at me funny)...and voila an Atkins friendly lunch for only $4.25!
Would love to hear other brown bag suggestions as well!
Froufy
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