I don't eat store bought low-carb bread. We make cauliflower or almond breads, pizza crusts, cookies, wraps, etc ourselves. It's pretty easy, and the secret is wringing out the cauliflower in cheesecloth or a tea towel to get rid of AS MUCH water as you can, after steaming it.
This makes such a difference. We are never going back to grain-bread products ever. We make pizza that you can hold in your hand and it doesn't break!
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