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Old 11-20-2014, 12:11 PM   #1  
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Default WF Marshmellow Dip
What do you do with this to make it edible?!?!?!

Last night I tried to make a ho-ho with the chocolate mix cake, made on a plate then spread some on top and rolled it up...inedible! I tried to eat it but I don't think I got half down! It was AWFUL!

I hate to just throw it out but I'm at a loss as to what else to do with it! To me, there is nothing about that tastes like marshmellow....
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Old 11-20-2014, 12:19 PM   #2  
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Use it for spackle.

Honestly, it's probably the WORST WF product out there. One of those times when it is worthwhile to read through the past threads, there are reviews of it going back a few years and none are very good
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Old 11-20-2014, 12:26 PM   #3  
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I threw mine out as I could not find ANY useful way to eat it. Yuck.
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Old 11-20-2014, 01:46 PM   #4  
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Amazon sells marshmallow flavoring, and torani makes a marshmallow syrup. I've never tried the WF marshmallow dip so I'm not sure *just* how bad it is. Would a syrup flavoring and xanthan gun to help thicken work at all?
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Old 11-20-2014, 02:00 PM   #5  
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Quote:
Originally Posted by taffetadarling View Post
Amazon sells marshmallow flavoring, and torani makes a marshmallow syrup. I've never tried the WF marshmallow dip so I'm not sure *just* how bad it is. Would a syrup flavoring and xanthan gun to help thicken work at all?
That would take a LOT of xanthan gum, and I can't imagine you'd get the whipped consistency of marshmallow topping. At some point you have to ask yourself whether the thing you're trying to replicate is really worth replicating
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Old 11-20-2014, 02:57 PM   #6  
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If you haven't tried WF choc sauce....it's yummy!
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Old 12-14-2014, 05:20 AM   #7  
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I have a rule that I will not eat anything I don't enjoy the taste of, even if it means wasting a couple of dollars.
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Old 12-14-2014, 05:52 AM   #8  
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I mixed it into chocolate pudding and it was not bad. I also will put a bit on top on mint hot chocolate. Seems a little bit goes too far at times.
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Old 12-14-2014, 07:46 AM   #9  
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It tastes so chemical-like...I'm not finding a way to enjoy it either.
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Old 12-27-2014, 07:36 PM   #10  
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I throw it in my butterscotch or pudding packs when I make a shake with frozen chopped spinach and it adds a nice touch for me.
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Old 01-06-2015, 05:26 PM   #11  
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I like the Healthsmart brand Rasberry gelatin and I've topped it with a thin layer of the WF marshmellow and it was pretty good. I was surprised. Unfortunately that's the only time it's ever tasted remotely decent. Suffice to say I still threw out the jar lol
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