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Originally Posted by Ruth Ann
Good advice about staying vigilant 65 - always pays to double check. I know even 0/0/0 products I buy at the grocery store I read the ingredients again every time I buy them, just in case. Plus I figure it's just a good habit to get into.
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We almost lost our yougest daughter from spru, and that was before food labeling...probably hidden gluten, because she was compliant as possible with the info we had at that time. She went down to 76 pounds and it took a summer of HIGH dose steroids to snap her immune system and reverse the downward spiral, then 2 more years until her intestinal lining was healed.. It is terrifying when there is a true problem. We read and verify EVERYTHING that comes through our door, even though she no longer lives with us (LOL...now it's her husbands issue...he buys bread and sandwich things and keeps them at work...that stuff never even gets into their kitchen. Think he loves her?) .... Trust no one...esp the food industry. My SIL..yes.. My garden..yes...the venison my husband gets every year yes yes..
All else ..have both eyes on the label every time you shop...Our family celebrated ...seriously we did....the food labeling laws when they were passed, and that has NOT been all that long go.
We have the same issue with peanuts, shellfish and to a lesser extent, some fruits and vegetables...we are a fun family. Most of the time.