DH and I got a hot air popper this past weekend. Yay! We love popcorn and it is our snack of choice so we thought this was a good way to keep the points down versus some of the microwave options.
But I am confused on how to figure the points because while I put 4 tablespoons in, every time 1-2 tablespoons don't pop.
Should I just determine out how much is left and subtract that from the 4 tablespoons and figure the points that way?
Also, we have an olive oil misto (like
this one) that we lightly spray the popcorn with so the salt and seasonings will stick. How do I figure that since it is not much at all per bowl?
Sometimes figuring out points can be so confusing.