Monday
Breakfast - smoothie (strawberries; banana; yogurt); blueberry bran muffin
Lunch - red pepper hummus; wheat thins; light cheddar; grape tomatoes; carrots
Supper - brown rice vermicelli; smoked tofu; cucumber; carrot; avocado; peanut sauce; 3 veggie gyoza
Snacks - 2c black coffee; green grapes; 1c bits and bites
Water - 2 litres
Tuesday
Breakfast - 2 pieces gluten free bread with natural peanut butter; banana
Lunch - brown rice vermicelli; smoked tofu; cucumber; carrot; peanut sauce; 2 veggie gyoza
Supper - cheesy pasta; grape tomatoes
Snacks - 2c black coffee; granola bar; fat free pudding
Water - 2 litres
Wednesday
Breakfast - 2 pieces gluten free bread with natural peanut butter; banana
Lunch - salad (baby kale; carrots; grape tomatoes; light balsamic vinaigrette)
Supper -
Snacks - 1c black coffee
Water -
Thursday
Breakfast -
Lunch -
Supper -
Snacks -
Water -
Friday
Breakfast -
Lunch -
Supper -
Snacks -
Water -
Saturday
Breakfast -
Lunch -
Supper -
Snacks -
Water -
Sunday
Breakfast -
Lunch -
Supper -
Snacks -
Water -
Last edited by westcoast rosa; 01-22-2013 at 10:43 PM.
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