I like frying it in a pan with lots of spices and curry powder, then adding egg whites and scrambling it all together. Like a delicious, fluffy fried rice!
I like frying it in a pan with lots of spices and curry powder, then adding egg whites and scrambling it all together. Like a delicious, fluffy fried rice!
Ooh! I should try this! We normally just put turmeric, salt and pepper. Great suggestion!
I make a Mexican cauliflower rice, especially when I find the orange colored cauliflower. I add chicken broth, sauteed garlic, onion and green pepper, lots of cumin, onion powder, garlic powder, cayenne pepper, chili powder, fresh salsa and cilantro. Yummy! I usually make it with a salsa verde chicken.
Any recipe works but the trick is to strain the rice and then dump it into a dishcloth and squeeze the remaining moisture out of it (let it cool, the water will be boiling and you'll get a lot more than you're expecting). It helps the crust stay together.
Any recipe works but the trick is to strain the rice and then dump it into a dishcloth and squeeze the remaining moisture out of it (let it cool, the water will be boiling and you'll get a lot more than you're expecting). It helps the crust stay together.
Cauliflower rice...who knew?
