[slow2lose]

I had it last week and it was perfect - smooth and delicious. This time it's all lumpy and gross, I wonder why? I heated it in the same microwave at the same 30 second intervals for 2 minutes? I'm confused. And there is a little bit left in the shaker and that looks clear and smooth - no lumps?

I'm kinda dumbfounded. Any ideas? I love the flavour of this soup and don't want to write it off yet.

[wuv2bloved]

Originally Posted by slow2lose

I had it last week and it was perfect - smooth and delicious. This time it's all lumpy and gross, I wonder why? I heated it in the same microwave at the same 30 second intervals for 2 minutes? I'm confused. And there is a little bit left in the shaker and that looks clear and smooth - no lumps?

I'm kinda dumbfounded. Any ideas? I love the flavour of this soup and don't want to write it off yet.

Sounds like maybe your water wasn't cold enough and it didn't mix together all the way. I know for most products the COLDER the water the better they "mix"

[Mandi85]

I only cook mine for about 1 minute. Seems to help with the funky chunks.

[hyrysk]

Water temp has t be cold and then shake the fool out of it. I kind of like mine lumpy. I add soy sauce to mine and it taste like egg drop.