YMMV of course!!
1. Ranch dip It's ok and kind of metalic
2. Garlic and Herb pasta sauce Haven't tried
3. Tomato Basil pasta sauce It's ok, I doctor it up with garlic and more basil, No matter what I do I can get rid of its off pink color!
4. Peanut Spread - either whipped or the chocolate flavored The Peanut Spread is my go to when I have the gotta have something (after I've tried drinking mooooorrrrrrreeeeeee water). Just a tablespoon takes the edge off. I also use it in recipes calling for PB, dip celery in it at lunch and mix 1 TBS Peanut Spread with 1 TBS Marshmello Dip - chill in freezer for a little "ice cream treat". I haven't tried or seen the chocolate PB.
5. Chocolate dip Not a chocolate fan so I haven't tried it. I do use the Caramel syrup in my coffee. Of all the WF products I've tried so far, to my taste buds the caramel syrup the only on that tastes like the original non_WF stuff.
Last edited by Great Dane; 10-01-2012 at 05:38 PM.
|