Yes!!!! I had never had it before IP either - I'm finding that it's a decent substitute for sweet potato and butternut squash! Check out Rainbow's Mix'n in the Kitch'n thread - she posted a recipe for Rutabaga bisque that is a PERFECT alternative to butternut squash soup - one of my wintertime favorites!
Near where I live there is a town that their summer festival that is the Rutabaga Festival. I just had to put this on here because it makes me smile. Love me some Rutabaga!
Last edited by blessedamberly; 09-21-2012 at 04:17 PM.
Haven't tried this yet. Have to add to my list of things to try. Is rutabaga a root veg or does it just sound like it is? In my head I just excluded it because all root veg are off limits.
Haven't tried this yet. Have to add to my list of things to try. Is rutabaga a root veg or does it just sound like it is? In my head I just excluded it because all root veg are off limits.
Rutabagas are permitted. At least they were when I did P1 (2011 - early 2012)...
Haven't tried this yet. Have to add to my list of things to try. Is rutabaga a root veg or does it just sound like it is? In my head I just excluded it because all root veg are off limits.
Rutabaga is in the turnip family not the tuber family - it is one of the approved veggies - and thank goodness for that!
I heard somewhere they are extremely hard to cut and peel. I keep picking them up at the store and then setting them back down. Give me some tips.
Molly
Hi
The skins are VERY hard, plus the veggies themselves are big so the knife can get stuck. I make sure it is at room temperature before I cut it, which seems to help. I use a REALLY sharp Katana knife - Cut the ends off to make a flat surface, then I just slice away the skin with the knife. it's almost like whittling wood