Quote:
Originally Posted by lovemydoggiesx2
I went and watched all 4 parts after reading this. I have been Watching the Fat Dr. lately as well. These programs give me mixed emotions. Sometimes inspiration to keep going, and sometimes I feel like hitting the fridge. In the Big meet Bigger Greece when the blonde guy was eating the dozen donuts I about had a meltdown...haha
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LOL! I've been looking away (or opening another window so I can multitask - listening to the video rather than watching) or fast-forwarding through the "food porn" scenes.
The donuts didn't get me, because desserts were never my carb of choice, but the pastas and the breads were calling my name.
I think I never grew to like desserts, because when I did have them, I would often get queasy sick shortly after. I suspect that I always had blood sugar issues. I remember even as young as 7 or 8 when my parents would once in a blue moon take us out for donuts after Sunday church, I would choose either the french crullers (lowest calories - I knew, and less likely to make me sick) or I'd pick what I really liked (a cream or lemon filled) and save it. I'd drink my milk (skim of course) and I'd take my donut(s) home in a doggie bag to eat later in the day. Sometimes my brother would bribe me to give him my donuts (switch chores with me or give me something of his I wanted or part of his allowance).
So for me, my weakness was "real food" Mashed potatoes, spaghetti, garlic bread (any kind of potato, pasta, or bread eally) ...
I didn't realize I had a "sugar addiction" until reading David Kessler's book, The End of Overeating, and I realized that all of my trigger foods did fit his category of foods that trigger "conditioned hypereating." That is they contained salt, fat, and sugar (or carbs that digested quickly into sugar like most high glycemic starches).
I thought I didn't have much of a sugar tooth, or much of a salt tooth, because both sugar and salt I don't really crave in their simple form (I can usually pass up potato chips and sweet deserts very well - unless they have the salty, fatty, sweet flavor).
That salt/sweet/creamy taste/texture just drives me wild, though my favoirite foods lead towards the savory aspect - general tso's chicken or even some fried rice combos can have more fat, salt, sugar and calories than your average death-by-chocolate dessert - and even knowing this, I'd convince myself that it was healthier because it was "real" food.
Or I'd convince myself that I was going to have just a small portion (and wouldn't be able to stop - hating myself with every forkful).
After reading "The End of Overeating," I realized that the weakness for, and tendency to overeat salt/fat/sugar might be difficult for any critter (especially omnivorous ones) to eat in moderation. Yes humans have bigger and stronger brains, but giving up the combination (at least far more often than not) might be easier than trying to eat moderately.