Zea Rotisserie--yum!
I'd actually steer clear of the vegetable platter; out of all the foods I've eaten at Zea, that was one of the least tasty options. It isn't because they give vegetables short shrift--on the contrary, they do a delicious job with vegetable sides--but I found that uneven grilling kind of spoiled the flavors. Almost-raw zucchini might be to some tastes, but I like mine pretty well cooked.
On the other hand, their rotisserie special of the day is usually an excellent choice. Their rotisserie chicken is freakin' awesome; it's also huge, so expect to take at least half home with you. The pesto crusted trout is also quite tasty. Split the Mediterranean hummus plate with others at the table; it's delicious, but even hummus adds up quickly when you throw in olive oil, feta, sun-dried tomatoes, fresh olives...mm, okay, now I want some.
Are you going to one of the Zea locations in/near New Orleans? The chain started here in N.O., LA, and I'm happy to see it spreading so far throughout the South. Their food really is a fair bit tastier and healthier than some of the other stuff in their price bracket (TGI Friday's, Bennigan's).