I just kind of fell into trying to go low sodium. I don't add salt to anything, and I try to watch my intake of it in foods.
I like it better that way, and I feel less bloated a lot of the time. I don't have a problem with blood pressure or anything, but it runs in my family so I kinda want to head it off at the pass.
I don't count the mg of sodium I've ingested - I just say away from highly salty things and when I cook I never add salt and keep the amounts of salty sauces and toppings to a minimum. Now things that used to be normal are very salty for me. It's strange.
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