1 pound lean ground beef (7% fat)
1 chopped onion
1 can cream of mushroom soup (98% FF)
1 can cream of chicken soup (98% FF)
72 frozen onion flavored tater tots (I use less)
1 cup light cheddar cheese (shredded)
Heat oven 350 degrees. Spray 9x13 dish. Place tater tots on bottom of dish. Brown beef and onion in large skillet (drain off excess liquid), mix in soups. Mix well. Spread mixture on top of tater tots. Sprinkle cheese on top. Bake for 40 minutes.
1 pound lean ground beef (7% fat)
1 chopped onion
1 can cream of mushroom soup (98% FF)
1 can cream of chicken soup (98% FF)
72 frozen onion flavored tater tots (I use less)
1 cup light cheddar cheese (shredded)
Heat oven 350 degrees. Spray 9x13 dish. Place tater tots on bottom of dish. Brown beef and onion in large skillet (drain off excess liquid), mix in soups. Mix well. Spread mixture on top of tater tots. Sprinkle cheese on top. Bake for 40 minutes.
12 servings = 5 points
8 servings = 7 points
is this using the old points or points PLUS? I'm sticking to the old point system.. the "free" fruit makes me nervous because I KNOW I will abuse it. oi veY!