I buy muller lights~ which are low cal yoghurts. With a bit of cinnamon, or some berries and popped into the freezer for 2 hours, its a silky soft icecream replacement for me <3
I use it as a sour cream replacement on baked potatoes, or use a dollop on top of soups or chili.
mmm...that sounds great! yeah, i've been thinking of using it as a replacement for sour cream, like in soups, or maybe even beef stroganoff? i'm not sure if it would turn out strange, though. thanks!!
I buy muller lights~ which are low cal yoghurts. With a bit of cinnamon, or some berries and popped into the freezer for 2 hours, its a silky soft icecream replacement for me <3
mmm....that sounds great!! i loove cinnamon! i tried chobani greek chocolate yogurt and trader joe's version and they were amazing... like ice cream @_@
I have used regular plain yogurt in stroganoff, but not greek style. It worked ok, but it was clearly not as 'rich'. If you are on a budget, I'd save the greek style for when I want thickness on my spoon, and save the cheaper regular yogurt for being absorbed in to sauces.
I have used regular plain yogurt in stroganoff, but not greek style. It worked ok, but it was clearly not as 'rich'. If you are on a budget, I'd save the greek style for when I want thickness on my spoon, and save the cheaper regular yogurt for being absorbed in to sauces.
yeah! my indian friend said that some people use cream and others use yogurt, so i'm definitely gonna have to try the indian recipes with yogurt. i had been using milk, which kind of sucks all around.