I squeeze the cauliflower in a potato ricer to get the excess moisture out.
Has anyone tried celery root for "mock" mashed potatoes? I find it in where the roots are in my supermarket. It's a gnarly looking thing. You peel it like a potato, make sure you remove all the brown, cut it into chunks, steam or boil the chunks until soft, like you would a potato, add cream, butter, salt, & pepper, and mash as you would a potato. It's nice and creamy, and I think tastes better than potato.
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