Mmmm.... red peppers!
That's my big splurge when I shop now. They're so good with hummus.
I love fresh veggies, but I eat mainly frozen during the winter. We freeze lots of tomatoes, squash, eggplant and other odds and ends from our garden and supplement them with grocery store frozen veggies.
I love all the 'medleys' and 'mixes'. Not only do they taste great but they look awesome on my plate and make it easy to eat my 2 cups/meal.
My current favorite is Birds Eye Normandy Blend.