I have a personal motto - food can be 2/3 of the following: Convenient, cheap, and healthy. You can have convenient healthy food, but it isn't cheap. You can have cheap, convenient food, but it isn't healthy. You can have cheap, healthy food...but it isn't always convenient!
But, if you're willing to do some prep work ahead of time, you can use the times you're less busy to prep a whole lot of meals for when you need something fast. So, for example, make a big pot of soup (soup veggies like carrots, celery, and onion tend to be cheap, beans and grains are fairly inexpensive when tried) or chili and freeze it in individual portions. When you're on the go and need lunch or dinner, it's waiting for you with no more effort than firing up the microwave, but is so much cheaper and healthier.
I buy produce and prep it in bulk, then refrigerate or freeze until needed. I've been known to buy 4 or 5 butternut squash, peel them all, chop into cubes, and throw in the freezer...when they're ready like that, it takes 20 minutes to make a pot of butternut squash soup by simmering with onion, spices, and chicken stock and throwing in the blender to puree. That, with a toasted sandwich (some light bread, turkey or chicken, maybe some kind of roasted red pepper spread or etc) can be a great meal. If you buy your veggies in season and when they are on sale, you can get great prices and have enough that you can prep ahead, making future meals much faster to prepare.
So if you want healthy, you'll probably have to sacrifice a little, either in the cheapness or the convenience of the food. But I guarantee...it's worth it! And not only that, but I think food tastes a LOT better when you know you've put some work into making it delicious. For me, that's one of the greatest pleasures in life...searching out good ingredients that fit into my budget and turning them into something fantastic.
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