I call this my V8 soup
1 small head of cabbage chopped bite size
4 cups of water
2 cups of carrots chopped bite size
2 cups of yellow squash bite size
1 onion
1 can of corn drained
1 red or yellow bell pepper
2 cans of diced delmonte tomatoes
3 chicken bullion cubes or chicken broth
a tiny bit of sugar to cut the sour of the tomato
salt and peper to taste. note :cook the vegi's that take longer 1st like carrots and just let it all stew together
good stuff and it will really get ya going