Hi everyone
I'm on day 2 of induction and everything is going well so far! I'm lucky I've found so many great recipes on here that make me feel like I'm indulging
I have one question about buying packaged lunchmeat and cheese. I didn't see anything in the book (2008 ed) about what you should look out for in the nutrition label when buying packaged food. I def took a look at the carb count, but can we buy things with sodium nitrate? Every packaged meat had it listed as an ingredient but I can't remember if the cheese did. I went and bought lunchmeat from the deli counter but I'm not even sure if that's any different from what's on the shelves.
Can anyone shed some light on this topic? I feel like there's some things I should look out for that weren't listed in the book, but I've read on forums.
Thank you!
(Also bacon- is there only a certain kind of bacon we can get?)