For a number of years I have been on Lipitor for my cholesterol. My cholesterol was over 200, and it now runs between 180 & 190. What worked for me was eating a low-carb diet. I gave up eating FAT-FREE anything, as it is loaded with sugar. I now mainly eat reduced fat, and occasionally the real thing, but I make sure the 1st or 2nd ingredient is either olive oil or canola oil. I also stopped eating white pasta and rice, I now eat whole-wheat pasta, brown rice, and whole-wheat (make sure the 1st ingredient says whole-wheat), rye, or pumpernickel bread. Anything that has hydrogenated oil in it I put back on the shelf. I used to eat the way the "experts" told us to eat, but never could get my numbers down. As soon as I started doing things just the opposite, my numbers went way down. Plus I do not eat anything that has more than 5 gm of sugar. This way of eating may not help you at all, some have had their cholesterol rise even higher. What does your Dr. recommend? If your Dr. has given you an eating plan to follow, I would follow that and see what happens when you have blood work again. I wish you the best of luck.
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