Today
Breakfast
I had 2 eggs (boiled) which I crushed with couple green onions and I put it on a single slice bread.
Lunch
One pork chop grilled on the foreman grilled (no fat) with cabbage/onions and brocoli served with tomatoe sauce.
Dinner
Turkey sausages grilled on the foreman grill again no fat, with salsa and a salad on the side.
Snack: small cucumber salad (tomatoes, cucumber and feta cheese)